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"Coming out isn't a sprint - it's a marathon. Do it at your own pace, and know you're not in it alone. There are more people that will love you and be proud of you than you even know right now, so make sure you become one of them." - Taylor Parker
Coffee: Ethiopian Natural
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand, and dried on raised beds.
**Comes in a white bag**
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