Coffee. Community. Support.
Papua New Guinea
“Life happens, coffee helps.”
Tasting Profile: Caramel, honey, and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
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