Honduras Spice

“Once you wake up and smell the coffee, it’s hard to go back to sleep.”
Fran Drescher

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried.

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      Size: 12oz

      Grind: Whole Bean

      $18.99