Ethiopian Honey

”Maybe she’s born with it. Maybe it’s caffeine."

Certification/Grading: Natural, G1

Roast: Medium

Tasting Profile: Berry, Honey, Chocolate

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

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      Size: 12oz

      Grind: Whole Bean