"Hope will never be silent." - Harvey Milk

Coffee: Kenya

Roast: Medium-light

Tasting Profile: Fruity, hints of blueberry, bright cup.

Grower: Co-op farmers in Embu, Nyeri County

Region: Central region, Kenya

Altitude: 1500-1750 M

Soil Type: Humic Andosols, Rhodic/Humic Nitisols, Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds.

**Comes in a white bag**