"Coming out isn't a sprint - it's a marathon. Do it at your own pace, and know you're not in it alone. There are more people that will love you and be proud of you than you even know right now, so make sure you become one of them." - Taylor Parker

Coffee: Ethiopian Natural

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand, and dried on raised beds.

**Comes in a white bag**