Sipi Falls Caramel

“Do you know how helpless you feel if you have a full cup of coffee in your hand and you start to sneeze?”
Jean Kerr

Certification/GradingOrg, UTZ, RFA 

Roast: Medium

Tasting Profile: Fruity, lemon, apple, caramel

Grower: Smallholder farmers from Uganda

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried.

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        Size: 12oz

        Grind: Whole Bean