"It's okay to enjoy someone's presence without having a "label" on what you two "are". Let everything fall in place how it's supposed to." - Reyna Biddy

Coffee: Brazil

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

**Comes in a white bag**