“Coffeeology: Espresso yourself. So many blends, so little time. Take life one sip at a time, and stay grounded. Better latte than never. Take time to smell the cover.”
Anonymous

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral, and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds