Decaf Peruvian Citrus
“I don’t know how people live without coffee, I really don’t.”
Martha Quinn
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Order and get 90 reward points
Earn points by signing up for our rewards program
$18.99