Cinnamon Cocoa Coffee
Are you looking to add an extra flavor to your coffee? Look no further than this delicious Cinnamon Cocoa Coffee recipe! This easy-to-make coffee blend is sure to tantalize your taste buds. By combining coffee grounds, cocoa powder, cinnamon, brown sugar, and vanilla extract, this coffee has a unique flavor that is sure to make your mornings special.
This coffee is made with 100% Arabica beans that are aged in whiskey barrels, giving it a smoky flavor. The cinnamon and cocoa powder add a hint of spice, while the brown sugar and vanilla extract give it a sweet and creamy finish.
Whether you’re looking for a special morning treat or an afternoon pick-me-up, this Cinnamon Cocoa Coffee is sure to hit the spot. So grab your mug and give this recipe a try!
1/4 cup of coffee grounds (Whiskey Barrel)
1 teaspoon of cocoa powder
1/2 teaspoon of ground cinnamon
1/4 cup of brown sugar
1 tablespoon of vanilla extract
3 cups of boiling water
In a funnel over a coffee mug, combine the coffee grounds, cocoa powder, cinnamon, and brown sugar.
Pour the boiling water over the coffee grounds.
Remove the funnel.
Stir in the vanilla extract.
Let steep for 3-5 minutes, then enjoy!